Chicken Philly Cheese Steaks Recipe

why make this recipe

Chicken Philly Cheese Steaks are a delicious and satisfying meal. They combine seasoned chicken, soft peppers, and melted cheese all nestled in a warm hoagie roll. This dish is perfect for a quick weeknight dinner or a fun weekend treat. It’s simple, tasty, and always a crowd-pleaser!

how to make Chicken Philly Cheese Steaks

Ingredients :

• 2 chicken breasts, sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups provolone or cheese of choice
• Salt and pepper to taste
• 4 hoagie rolls

Directions :

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken and cook until no longer pink.
3. Add sliced onion and bell pepper; sauté until softened.
4. Season with salt and pepper.
5. Place cheese on top and cover until melted.
6. Serve the chicken and pepper mixture in hoagie rolls.

how to serve Chicken Philly Cheese Steaks

Serve your Chicken Philly Cheese Steaks hot, straight from the skillet into the hoagie rolls. You can enjoy them with a side of fries, a salad, or potato chips. Adding a sprinkle of chopped parsley on top adds a nice touch.

how to store Chicken Philly Cheese Steaks

If you have leftovers, let them cool before storing. Place the chicken mixture in an airtight container and keep it in the fridge for up to 3 days. You can also freeze the chicken mix for up to 2 months. Just reheat it on the stove or in the microwave before serving.

tips to make Chicken Philly Cheese Steaks

• For extra flavor, marinate the chicken in your favorite spices or sauces before cooking.
• If you like it spicy, add sliced jalapeños or hot sauce to the mix.
• Use different types of cheese like mozzarella or cheddar for a different taste.
• Don’t skip covering the skillet while melting the cheese; it helps it melt evenly.

variation

You can swap chicken for steak or even use a plant-based protein for a vegetarian version. Add different veggies like mushrooms or zucchini for variety.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

Q: What kind of cheese is best for Chicken Philly Cheese Steaks?
A: Provolone is traditional, but feel free to use your favorite cheese like mozzarella or cheddar.

Q: Can I make Chicken Philly Cheese Steaks ahead of time?
A: Yes, you can prepare the chicken mixture ahead of time. Just reheat it before serving in the hoagie rolls.

Chicken Philly Cheese Steaks

Delicious and satisfying Chicken Philly Cheese Steaks combine seasoned chicken, soft peppers, and melted cheese in a warm hoagie roll—perfect for a quick dinner or weekend treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, sliced
• 1 tablespoon olive oil
• 1 piece onion, sliced
• 1 piece bell pepper, sliced
• 2 cups provolone or cheese of choice
• to taste Salt and pepper
• 4 pieces hoagie rolls

Instructions

 

Cooking

• Heat olive oil in a skillet over medium heat.
• Add sliced chicken and cook until no longer pink.
• Add sliced onion and bell pepper; sauté until softened.
• Season with salt and pepper.
• Place cheese on top and cover until melted.
• Serve the chicken and pepper mixture in hoagie rolls.

Notes

Serve hot with fries, salad, or chips. Adding chopped parsley enhances the dish.

Keyword Cheesy Sandwich, Chicken Philly Cheese Steaks, Comfort Food, easy dinner, Quick Meal