Name: Stir Fry Japanese BBQ Ramen Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 packages Ramen noodles; 3 tablespoons olive oil (or cooking oil of choice); 1 pound boneless, skinless chicken thighs (optional) (Can be substituted with tofu or omitted for vegetarian); 1 medium onion (diced); to taste kosher salt; to taste pepper; 6 to 7 cloves garlic (minced); 1/3 cup Bachan's Japanese BBQ sauce (or hoisin sauce); 2 tablespoons soy sauce; 1 to 2 tablespoons sriracha (Adjust for spice preference); 4 tablespoons butter; 1 bunch green onions (Chopped, for garnish); to taste sesame seeds, more Japanese BBQ sauce, yum yum sauce (optional) (For garnish and extra flavor)

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why make this recipe

Stir Fry Japanese BBQ Ramen Noodles is a delicious and easy dish that brings together the savory flavors of Japanese BBQ sauce and the comfort of ramen. It’s perfect for busy weeknights, and it can be ready in under 30 minutes! This dish offers the flexibility to customize it with your favorite proteins and veggies, making it a versatile choice for family meals.

how to make Stir Fry Japanese BBQ Ramen Noodles

Ingredients:

3 packages Ramen noodles
3 tablespoons olive oil (or cooking oil of choice)
1 pound boneless, skinless chicken thighs (optional)
1 onion (diced)
kosher salt
pepper
6 to 7 cloves garlic (minced)
1/3 cup Bachan’s Japanese BBQ sauce (or you can use hoisin sauce)
2 tablespoons soy sauce
1 to 2 tablespoons sriracha
4 tablespoons butter
1 bunch green onions
Optional: sesame seeds, more Japanese BBQ sauce, yum yum sauce

Directions:

Boil the noodles according to package directions (do not use the flavor packet). Drain and rinse them well with cold water so they don’t overcook.
Set a large skillet or wok over medium-high heat. Once hot, add the olive oil along with the chicken (if using), onion, kosher salt, and pepper. Cook for 3 to 4 minutes.
Add the garlic and the cooked noodles, then stir in the Japanese BBQ sauce (or hoisin sauce), soy sauce, sriracha, and butter.
Cook for 5 to 7 minutes, stirring and pressing the noodles so they become slightly crisp. Add the green onions and cook for another 1 to 2 minutes.
Serve with sesame seeds and add more Japanese BBQ sauce and/or yum yum sauce if desired.

how to serve Stir Fry Japanese BBQ Ramen Noodles

Serve your Stir Fry Japanese BBQ Ramen Noodles in large bowls. You can top them with sesame seeds and extra sauce for added flavor. This dish pairs well with a side of steamed vegetables or a green salad to complete your meal.

how to store Stir Fry Japanese BBQ Ramen Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days. When ready to eat, you can reheat them in the microwave or on the stovetop, adding a splash of water or broth to prevent sticking.

tips to make Stir Fry Japanese BBQ Ramen Noodles

For a vegetarian option, skip the chicken and add more vegetables like bell peppers, broccoli, or snap peas.
Adjust the spice level by adding less or more sriracha depending on your taste.
Feel free to use any noodles you have on hand if you can’t find ramen.

variation

You can make this dish with beef, shrimp, or tofu instead of chicken for different flavors and textures. Adding seasonal veggies can also enhance the dish’s freshness.

FAQs

Q: Can I freeze Stir Fry Japanese BBQ Ramen Noodles?
A: It’s not recommended to freeze the noodles as they may become mushy when thawed. It’s best to enjoy them fresh.

Q: What can I use instead of Japanese BBQ sauce?
A: Hoisin sauce, teriyaki sauce, or even a mix of soy sauce and honey can work in place of Japanese BBQ sauce.

Q: How can I make this dish gluten-free?
A: Use gluten-free ramen noodles and make sure the sauces you choose are gluten-free.