Follow Me !
Hoisin Chicken Noodles Recipe
Why Make This Recipe
Hoisin Chicken with Noodles is a quick and tasty meal that brings a burst of flavor to your dinner table. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With tender chicken, colorful vegetables, and a delicious sauce, this dish is not only easy to make but also fun to eat. Plus, it takes just one pan to cook, which means less cleanup for you!
How to Make Hoisin Chicken with Noodles
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cups egg noodles
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1/2 cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Directions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add the chicken strips and cook until browned and cooked through.
- Stir in the mixed vegetables and cook until they are tender.
- Pour in the Hoisin sauce and soy sauce; stir to coat the chicken and vegetables evenly.
- Add the cooked noodles to the pan and toss everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Serve Hoisin Chicken with Noodles
When serving Hoisin Chicken with Noodles, consider plating it in vibrant bowls or colorful plates. Garnish with sliced green onions for a fresh touch. This dish pairs nicely with a side of steamed rice or a simple salad to balance the flavors.
How to Store Hoisin Chicken with Noodles
To store leftovers, place the cooled Hoisin Chicken with Noodles in an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stove until heated through.
Tips to Make Hoisin Chicken with Noodles
- You can switch up the vegetables based on what you have at home; snap peas, zucchini, or snow peas work well too.
- Marinate the chicken in Hoisin sauce for a few hours before cooking for extra flavor.
- Make sure not to overcook the vegetables; they should remain crisp and colorful.
Variation
For a vegetarian version, substitute chicken with tofu. You can also use whole wheat noodles for a healthier option. Adding a splash of lime juice can give a zesty twist to the dish.
FAQs
Can I use other types of noodles?
Yes, feel free to use rice noodles or any other pasta you prefer. Just adjust the cooking time according to the package instructions.
Is Hoisin sauce spicy?
Hoisin sauce is not typically spicy; it has a sweet and savory flavor with a slight hint of spice. It’s perfect for those who prefer milder sauces.
Can I make this ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and store them separately. Combine them with the noodles and sauce just before serving for the best taste.
Hoisin Chicken with Noodles
A quick and tasty meal featuring tender chicken, colorful vegetables, and a delicious Hoisin sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cups egg noodles Cook according to package instructions.
- 1 cup mixed vegetables (bell peppers, carrots, broccoli) Substitutions can include snap peas, zucchini, or snow peas.
- 1/2 cup Hoisin sauce For extra flavor, marinate the chicken beforehand.
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- to taste Salt and pepper
- for garnish Green onions
Instructions
Preparation
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
Cooking
- Add the chicken strips and cook until browned and cooked through.
- Stir in the mixed vegetables and cook until they are tender.
- Pour in the Hoisin sauce and soy sauce; stir to coat the chicken and vegetables evenly.
- Add the cooked noodles to the pan and toss everything together.
- Season with salt and pepper to taste. Serve hot, garnished with green onions.
Notes
This dish pairs nicely with a side of steamed rice or a simple salad. For a vegetarian option, substitute chicken with tofu and consider using whole wheat noodles for a healthier choice.
