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Chicken Ramen Stir-Fry
why make this recipe
Easy Chicken Ramen Stir Fry is a quick and delicious meal that is perfect for busy weeknights. It combines protein-packed chicken with fresh veggies and flavorful ramen noodles, offering a satisfying meal in just a few simple steps. It’s flexible too! You can use any vegetables you have on hand, making it a great recipe to adapt to your kitchen.
how to make Easy Chicken Ramen Stir Fry
Ingredients:
- 2 cups chicken broth
- 1 pack ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 2 green onions, sliced
Directions:
- In a skillet, heat sesame oil over medium heat. Add minced garlic and stir until fragrant.
- Add mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions until tender.
- Stir in shredded chicken and soy sauce, mixing well.
- Garnish with sliced green onions and serve warm.
how to serve Easy Chicken Ramen Stir Fry
Serve the Easy Chicken Ramen Stir Fry in bowls, garnished with the sliced green onions. This dish is best enjoyed hot. You can also add extra soy sauce or chili sauce if you like a bit more flavor.
how to store Easy Chicken Ramen Stir Fry
If you have leftovers, let the ramen stir fry cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until warm, adding a splash of water if necessary to loosen the noodles.
tips to make Easy Chicken Ramen Stir Fry
- Make sure to use a large skillet to give the noodles and vegetables enough space to cook well.
- Feel free to customize the dish by using your favorite vegetables or adding proteins like shrimp or tofu.
- This recipe works well with any type of ramen noodles, so you can use what you have available.
variation
You can easily turn this stir fry into a spicy version by adding red pepper flakes or sriracha. For a vegetarian option, replace chicken with tofu and use vegetable broth instead of chicken broth.
FAQs
Q: Can I use frozen vegetables?
A: Yes, frozen mixed vegetables work great. Just skip the stir-fry step and add them straight to the skillet with the garlic.
Q: What type of chicken should I use?
A: Cooked rotisserie chicken is perfect for this recipe. You can also use grilled or poached chicken.
Q: Can I make this ahead of time?
A: Yes, you can prepare the components separately and store them in the fridge. Combine and heat when ready to serve.
Easy Chicken Ramen Stir Fry
This quick and delicious Easy Chicken Ramen Stir Fry combines protein-packed chicken with fresh veggies and flavor-packed ramen noodles, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups chicken broth
- 1 pack ramen noodles
- 1 cup cooked chicken, shredded You can use rotisserie or grilled chicken.
- 1 cup mixed vegetables (carrots, bell peppers, peas) Feel free to use any vegetables on hand.
- 2 tablespoons soy sauce Add more for extra flavor.
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 2 green onions sliced For garnishing.
Instructions
Preparation
- In a skillet, heat sesame oil over medium heat. Add minced garlic and stir until fragrant.
- Add mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions until tender.
- Stir in shredded chicken and soy sauce, mixing well.
- Garnish with sliced green onions and serve warm.
Notes
Make sure to use a large skillet for the noodles and vegetables to cook well. Customize with favorite vegetables or proteins like shrimp or tofu.
