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Ginger Glazed Chicken Ramen Recipe
why make this recipe
Ginger Glazed Chicken Ramen is a delightful dish that brings the warmth of ginger and the comfort of ramen together. This recipe is perfect for a cozy night at home or impressing friends. The combination of marinated chicken, savory broth, and fresh vegetables creates a well-balanced meal. Plus, it’s easy to make and can be ready in under 30 minutes!
how to make Ginger Glazed Chicken Ramen
Ingredients:
- 2 chicken breasts
- 2 tablespoons ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup mixed vegetables (carrots, bell peppers, and snap peas)
- Green onions, for garnish
Directions:
- In a bowl, mix ginger, soy sauce, honey, and sesame oil. Add the chicken and marinate for 30 minutes.
- In a large pot, bring the chicken broth to a boil.
- Add the marinated chicken to the broth and cook until done, about 10-12 minutes. Remove chicken and slice it thinly.
- In the same broth, add the ramen noodles and cook according to package instructions. Add the mixed vegetables in the last 2 minutes of cooking.
- Serve the ramen in bowls, topping with sliced chicken and green onions.
how to serve Ginger Glazed Chicken Ramen
Ginger Glazed Chicken Ramen is best served hot. You can place the ramen noodles and broth in deep bowls. Add the sliced chicken on top and then sprinkle with chopped green onions for a fresh touch. For an extra kick, consider adding some chili flakes or a drizzle of sriracha.
how to store Ginger Glazed Chicken Ramen
If you have leftovers, store the ramen and chicken separately in airtight containers. The broth can stay in the fridge for up to three days, while the chicken should be eaten within two days. Reheat everything on the stovetop for the best flavor.
tips to make Ginger Glazed Chicken Ramen
- If you want more flavor, let the chicken marinate longer, up to a few hours.
- You can use any mixed vegetables you like; broccoli, spinach, or mushrooms would work well.
- Adjust the soy sauce and honey if you prefer a sweeter or saltier taste.
- For a vegetarian option, substitute chicken with tofu and vegetable broth.
variation
Feel free to switch things up by using different proteins such as shrimp or beef. You can also experiment with various broth types, adding miso paste for a unique depth of flavor.
FAQs
Can I use instant ramen noodles for this recipe?
Yes, instant ramen noodles work perfectly in this recipe. Just adjust the cooking time according to the package instructions.
What can I use instead of chicken breasts?
You can use chicken thighs for a juicier option, or even substitute with tofu for a vegetarian twist.
Is this dish spicy?
The recipe itself isn’t spicy, but you can add chili flakes or hot sauce if you like some heat!
Ginger Glazed Chicken Ramen
A delightful dish combining the warmth of ginger and the comfort of ramen, perfect for a cozy night or impressing friends.
Ingredients
For the marinade
- 2 pieces chicken breasts Skinless and boneless
- 2 tablespoons ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
For the ramen
- 4 cups chicken broth
- 2 packs ramen noodles Any type of ramen can be used
- 1 cup mixed vegetables (carrots, bell peppers, and snap peas) Fresh or frozen
- to taste pieces green onions, for garnish Chopped
Instructions
Preparation
- In a bowl, mix ginger, soy sauce, honey, and sesame oil. Add the chicken and marinate for 30 minutes.
Cooking
- In a large pot, bring the chicken broth to a boil.
- Add the marinated chicken to the broth and cook until done, about 10-12 minutes. Remove chicken and slice it thinly.
- In the same broth, add the ramen noodles and cook according to package instructions. Add the mixed vegetables in the last 2 minutes of cooking.
- Serve the ramen in bowls, topping with sliced chicken and green onions.
Notes
Keep the ramen noodles and broth in deep bowls. For an extra kick, consider adding some chili flakes or sriracha. Store leftovers in airtight containers.
