Vanilla Cake with Strawberries

why make this recipe

This delicious vanilla cake with strawberries is a great treat for any occasion. It’s simple to make and brings joy to both kids and adults. The sweet flavors of vanilla and fresh strawberries work together beautifully, creating a delightful dessert. Whether it’s a birthday, a family gathering, or just a reason to celebrate, this cake will surely impress everyone.

how to make Delicioso pastel de vainilla con fresas

Ingredients :

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 large eggs
Fresh strawberries, sliced, for topping
Whipped cream, for serving (optional)

Directions :

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cool, top it with sliced strawberries and whipped cream if desired.

how to serve Delicioso pastel de vainilla con fresas

Serve this delightful cake on a platter, showcasing the bright red strawberries on top. You can cut it into squares and serve it with a dollop of whipped cream on the side. It pairs well with a cup of tea or coffee, making it a perfect dessert for any gathering.

how to store Delicioso pastel de vainilla con fresas

To store any leftover cake, place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for about 2-3 months.

tips to make Delicioso pastel de vainilla con fresas

Make sure all your ingredients are at room temperature before you start baking.
Don’t overmix the batter to keep the cake light and fluffy.
For extra flavor, you can add a little lemon zest to the batter.
Use fresh and ripe strawberries for the best taste.

variation

Feel free to change up the flavors. You can use raspberries, blueberries, or even a mix of berries instead of strawberries. If you want a chocolate cake, replace part of the flour with cocoa powder.

FAQs

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, you can use frozen strawberries. Just make sure to thaw and drain them properly before using on the cake.

Q2: What can I use instead of eggs?
A2: You can replace each egg with ¼ cup of unsweetened applesauce or a mashed banana for a vegan version.

Q3: How can I tell if my cake is done baking?
A3: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it comes out wet with batter, it needs more time.