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One-Pot Creamy Garlic Pasta
why make this recipe
Creamy Garlic Pasta in One Pot is a simple and delicious dish perfect for busy weeknights or special occasions. This recipe is great because it’s quick to prepare, needs minimal cleanup, and has a rich, comforting flavor. Plus, it’s a one-pot meal, so you won’t have to deal with multiple dishes after cooking. If you love garlic and creamy pasta, this dish is sure to satisfy your cravings.
how to make Creamy Garlic Pasta in One Pot
Ingredients :
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Parsley (for garnish)
Directions :
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
how to serve Creamy Garlic Pasta in One Pot
Serve this creamy garlic pasta warm, right out of the pot. A sprinkle of extra Parmesan cheese or a dash of red pepper flakes on top can add more flavor. Pair it with a simple green salad or some crusty bread to make a complete meal.
how to store Creamy Garlic Pasta in One Pot
To store leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, you may want to add a splash of milk to restore the creamy texture.
tips to make Creamy Garlic Pasta in One Pot
- Use fresh garlic for the best flavor.
- You can adjust the amount of milk based on how creamy you want the pasta to be.
- Add vegetables like spinach or broccoli for extra nutrition.
- Make sure to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pot.
variation
Feel free to experiment with different types of cheese, such as mozzarella or cheddar, to change the flavor. You can also add cooked chicken or shrimp for added protein.
FAQs
1. Can I use whole wheat pasta?
Yes, whole wheat pasta works well in this recipe, but cooking times may vary slightly.
2. What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use any hard cheese you like, or even nutritional yeast for a dairy-free option.
3. Is this recipe vegetarian?
Yes, this dish is vegetarian as it contains no meat.
Creamy Garlic Pasta in One Pot
A quick and delicious one-pot pasta dish with creamy garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces Pasta Any type of pasta works well.
- 4 cloves Garlic, minced Use fresh garlic for the best flavor.
- 1 cup Milk Adjust based on desired creaminess.
- 1 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil For sautéing garlic and pasta.
- 1 tablespoon Parsley, chopped For garnish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
Serve warm with extra Parmesan or red pepper flakes. This dish pairs well with a green salad or crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days. Add a splash of milk when reheating to restore creaminess.
