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Easy Vegetable Soup
why make this recipe
Easy Vegetable Soup is a comforting and healthy dish that is perfect for any time of the year. It’s packed with a variety of vegetables, making it not only delicious but also nutritious. This soup is a great way to use up leftover vegetables in your fridge, and it’s quick to make, which means you can enjoy a warm meal without spending too much time in the kitchen. Plus, it can easily be customized to suit your taste!
how to make Easy Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the vegetable broth, diced tomatoes, zucchini, green beans, thyme, and basil.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Easy Vegetable Soup
Serve Easy Vegetable Soup hot in bowls. You can enjoy it on its own or pair it with some crusty bread for a more filling meal. Don’t forget to sprinkle fresh parsley on top for a pop of color and flavor!
how to store Easy Vegetable Soup
You can store any leftover Easy Vegetable Soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to keep it for a longer time, consider freezing the soup. It can be stored in the freezer for up to three months.
tips to make Easy Vegetable Soup
- Feel free to add any vegetables you have on hand, such as potatoes, spinach, or bell peppers.
- If you like a bit of spice, add some red pepper flakes or a dash of hot sauce.
- For a creamier soup, blend a portion of the soup and mix it back in.
- Adjust the herbs according to your preference. Fresh herbs can also be used for extra flavor.
variation
For a protein boost, you can add beans, lentils, or cooked chicken to the soup. This will make it heartier and more filling.
FAQs
Can I use frozen vegetables instead?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just add them during the simmering step and cook until they are heated through.
Is this soup gluten-free?
Yes, as long as you use gluten-free vegetable broth and check your canned tomatoes for any added ingredients.
Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
Easy Vegetable Soup
A comforting and nutritious soup packed with a variety of vegetables, perfect for any time of the year.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced Add flavor and aroma
- 4 cups vegetable broth Use gluten-free if necessary
- 1 can diced tomatoes
- 1 medium zucchini, diced
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper
- as needed Fresh parsley For garnish
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the vegetable broth, diced tomatoes, zucchini, green beans, thyme, and basil.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to add any vegetables you have on hand. For a creamier soup, blend a portion and mix it back in. Adjust herbs and add red pepper flakes for spice if desired.
